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POS brings more to the table

Revised fiber prices – new instrumentation allows POS Bio-Sciences to offer more competitive prices on fiber methods.

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Protein functionality testing – this increases POS Bio-Sciences protein capabilities and allows clients to compare the functional properties of their protein, such as foaming, emulsification, solubility, water and oil holding capacities against industrial standards – for example, in Soy protein.

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POS Bio-Sciences has developed a procedure to methylate oil without destroying the hydroxy fatty acids (HFAs).  This enables us to accurately quantify the presence of HFAs in triglyceride oils.

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