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Increasing Intellectual Capital

In the past fiscal year, new technologies have added to our ever growing list of intellectual capital. A few highlights include:

  • Process for enriching yeast oil in unsaturated fatty acids.
  • A new purification technique for a high-value phytosterol.
  • Preparation of stable micro-emulsions containing highly unsaturated oils.
  • A unique de-oiling technique for a novel seed.
  • Further development and near completion of the in situ esterification technique.
  • Process development and product characterization for a canola lecithin product.