In the past fiscal year, new technologies have added to our ever growing list of intellectual capital. A few highlights include:
- Process for enriching yeast oil in unsaturated fatty acids.
- A new purification technique for a high-value phytosterol.
- Preparation of stable micro-emulsions containing highly unsaturated oils.
- A unique de-oiling technique for a novel seed.
- Further development and near completion of the in situ esterification technique.
- Process development and product characterization for a canola lecithin product.