Contact Us | (306) 978-2800


And the winner is?


Quick Kaizen Olympics winners have been revealed and the winners are … The Above and Beyond Award for the person with the highest cost savings idea during the Quick Kaizen Olympics goes to Angie Johnson. Angie identified over-production, over-processing and underutilization of skills in the way our technology team weekly meeting was conducted.  By changing…

Read More

Meet our Employees: Herve Douce, P.Eng.


What is your job title? Principal Engineer How long have you been working at POS? 20 years What do you enjoy most about working at POS? The ever-changing type of challenges that you are presented with on a daily basis. What attracted you to this industry in general and POS in particular? Working in the…

Read More

Processing High Omega 3 Lipids in a commercial setting


Alongside Catalent and BASF, POS Bio-Sciences VP, Dr. Udaya Wanasundara, will be on a GOED panel at Vitafoods Europe in May to discuss processing high omega 3 lipids in a com-mercial setting. Alongside presenters from Catalent and BASF, POS Bio-Sciences VP, Dr. Udaya Wanasundara, will be speaking on a GOED panel in the GOED Omega…

Read More

How SuperPro™ Modeling Capabilities can make you money


To make effective decisions, businesses need better analysis tools. That’s why we added En-gineering Modeling Services. In the past, data gathered by POS Bio-Sciences during R&D trials and manufacturing work was captured by hand or put into spread sheets. This process required a great deal of time and ef-fort. Moreover, clients and the POS team…

Read More

Digitized food?


Future Food Tech San Francisco brings together some of the biggest names in food innovation, and POS Bio-Sciences was there. Here’s what we learned.     POS Bio-Sciences team members, Dr. Udaya Wanasundara and Ben Kelly, visited Future Food Tech San Francisco [LINK] in March. The event brings together companies on the cutting edge of…

Read More