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Grace Varga rejoins the POS Bio-Science Team

OS Bio-Science is proud to announce Grace Varga’s return to the POS team. Grace has 25 years of experience in quality assurance. Her rigorous attention to detail, unwavering focus on attaining the highest quality processes and products, and drive to ensure operations run effectively and efficiently make Grace an invaluable addition to the POS management…

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The work we do at POS is important to industry and to the world

1. What do you do at POS Bio-Sciences? I am a Project Engineer at POS. I work on projects for external clients as well as completing internal capital improvement projects. 2. Why do you do what you do?  The work we do at POS is important to industry and to the world. It gives great…

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POS Bio-Sciences technology update

Process for producing Omega-3 enriched marine oils – this uses short path distillation – the technology can be scaled to commercial production at our facility in Batavia. Preparation of stable oil-water micro-emulsions.  These emulsions can be used as base ingredients for food and beverage applications. Non-solvent, aqueous extraction of oils from microalgae. In-situ extraction that…

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POS brings more to the table

Revised fiber prices – new instrumentation allows POS Bio-Sciences to offer more competitive prices on fiber methods. Contact us for details.    Protein functionality testing – this increases POS Bio-Sciences protein capabilities and allows clients to compare the functional properties of their protein, such as foaming, emulsification, solubility, water and oil holding capacities against industrial…

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The POS Way: A LEAN Report

The core idea of Lean is to provide perfect value to the customer through processes that have zero waste.   Eliminating waste along entire value streams creates processes that need less human effort, less space, less capital, and less time to make products and services at far less costs and with much fewer defects, compared…

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