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Quality Assurance
An Environment For Success
 The measures taken by our dedicated Quality Assurance and Regulatory Compliance personnel allow clients to substantiate their product's compliance to regulations (i.e. CFIA and U.S. FDA); ease international transport, allow export of products, and enable inbound and outbound traceability.
Our Manager of Quality Assurance & Environmental
Affairs is a Certified Quality Auditor of the American Society of
Quality.
Our quality management system includes:
- ISO 9001:2000 compliant
- Health Canada NHP Site License for manufacturing natural health products
- Canadian Food Inspection Agency (CFIA) site license for manufacturing ready to eat fish and marine oil
- CFIA approval to export fish and marine oil produced at POS Pilot Plant
- GLP (Good Laboratory Practice)
- HACCP (Hazard Analysis Critical Control Points)
- Good Manufacturing Practice (cGMP) standards as recommended
for the food industry by Canadian Food Inspection Agency (CFIA)
and Health Protection Branch (HPB)
- Revenue Canada licensed bonded manufacturer
(process specific)
- HPB license for industrial hemp processing
- cGMP-trained pilot plant operating staff
- development of sanitation validation programs
- on-site microbiological monitoring capabilities
- on-site consulting and evaluations of existing GMP procedures
- on-going monitoring of environmental issues
- securing and maintaining operating permits
under applicable jurisdictions
- liaison with Customs, Excise and relevant
regulatory agencies
- on-going identification of relevant quality and regulatory
issues
- on-going development of all quality systems.
We also provide practical expertise to small and medium enterprises
in the following areas:
- GMP and HACCP audits training
- plant assessments for compliance
- sanitation validation
- advice in coping with regulatory agencies and customs requirements.
Please contact Paul Orde, Manager of Quality Assurance & Environmental Affairs (Acting)
email for further information.
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