| PROXIMATE ANALYSES |
| |
CDN$ |
Method |
Sample Size |
| Package |
$125 |
|
| Ash |
|
AOCS Bc 5-49 |
8 g |
| Oil Content (Swedish Tube) |
|
Internal Method |
10 g |
| Moisture |
|
AOCS Ba 2a-38(meal)/Af 2-54(whole seed) |
20 g |
| Protein |
|
AOCS Ba 4e-93 |
1 g |
| Carbohydrate (Calculated) |
|
|
| |
| MOISTURE |
| Moisture |
$30 |
AOCS Ba 2a-38 (meal) /Af 2-54 (whole seed) |
20 g |
| Moisture & Volatiles (Oil) |
$35 |
AOCS Ca 2c-25, AOCS Ca 2d-25 (vacuum) |
20 g |
| Moisture (Soybean) |
$30 |
AOCS Ac 2-41 |
20 g |
| Moisture (Seed/meal) |
$50 |
ISO 665 |
20 g |
| Moisture Karl Fischer (Oil) |
$55 |
Instrument Method |
2 ml |
| |
| OIL CONTENT |
| Capsule Fill Weight |
$25 |
Internal Method |
10 capsules |
| Crude Fat (Acid Hydrolysis) |
$70 |
Internal Method |
12 g |
| Milk Fat |
$70 |
AOAC 989.05 |
20 ml |
| Oil Content (Butt tube) |
$45 |
AOCS 3-38 |
20 g |
| Oil Content (Swedish Tube) |
$45 |
Internal Method |
10 g |
| Oil Content by NMR |
$15 |
Internal Method (minimum 25 samples) |
40 g |
| |
| FAT COMPOSITION |
| Cholesterol |
$190 |
JAOCS vol. 60, no.8 (August 1983) |
0.5 g |
| Erucic Acid |
$120 |
AOAC 969.33 prep, AOAC 996.06 quant. |
6 g seed |
| Fatty Acid Analysis on oil |
|
AOAC 969.33 prep, AOAC 996.06 quant. modified |
|
| |
Profile (% relative) |
$120 |
|
0.5 g |
| |
Composition (mg FA/g oil) |
$150 |
|
0.5 g |
| |
Additional report (other units) |
$10 |
|
| Trans Fatty Acids (geometric) Non Hydrog. |
$160 |
AOCS Ch 2a-94 |
1 g |
| Trans Fatty Acids (geometric) Hydrog.Oil |
$160 |
AOCS Ce 1f-96 |
1 g |
| Trans Fatty Acids (positional) Hydrog.Oil |
$230 |
AOCS Ce 1h-05 |
1 g |
| |
| FAT QUALITY |
| Acetone-Insoluble Matter in Lecithin |
$135 |
AOCS Ja 4-46 |
26 g |
| Anisidine Value |
$85 |
ISO 6885 |
6 g |
| AOM (Active Oxygen Method) |
$190 |
AOCS Cd 12-57 |
120 ml |
| Chlorophyll in oil |
$60 |
AOCS Cc 13d-55 modified |
4 g |
| Chlorophyll in oilseeds |
$85 |
AOCS Ak 2-92 |
16 g |
| Cloud Point |
$50 |
AOCS Cc 6-25 |
150 ml |
| Cold Test |
$55 |
AOCS Cc 11-53 |
150 ml |
| Colour Lovibond/Gardner |
$30 |
AOCS Cc 13j-97 |
30 ml |
| Density (Mass per Unit Volume in Air ) |
$70 |
AOCS Cc 10c-95 |
75 g |
| Flash Point |
$60 |
AOCS Cc 9b-55 |
300 g |
| Free Fatty Acid / Acid Value (Calculated) |
$40 |
AOCS Ca 5a-40 |
120 g RBD, 40g Crude |
| Free Fatty Acid (Micro) |
$40 |
Internal method |
6 g |
| Gardner in Lecithin |
$30 |
AOCS Official Method Ja 9-87 |
20 ml |
| Glycerol (Free) by GC |
$165 |
Internal Method |
1 g |
| Glycerol (Total) |
$385 |
Internal Method |
1 g |
| Hexane Insoluble Matter |
$45 |
AOCS Ja 3-87 |
20 g |
| Insoluble Impurities |
$45 |
AOCS Ca 3a-46 |
20 g |
| Iodine Value |
$100 |
Internal Method |
6 g |
| Mettler Dropping Point |
$60 |
AOCS Cc 18-80 |
50 g |
| Mono & Diglycerides |
$220 |
AOCS Cd 11d-96 |
0.5 g |
| Neutral Oil |
$180 |
AOCS Ca 9f-57 |
10 g |
| OSI (Rancimat) |
$165 |
AOCS Cd 12b-92 |
15 g |
| Oxidized and Polymerized Triglycerides |
$250 |
IUPAC, 2.507 and 2.508 |
3 g |
| Peroxide Value |
$40 |
AOCS Cd 8-53 |
10 g |
| Phospholipids Profile |
$210 |
Internal Method |
0.5 g |
| Polar Compounds (Total) |
$150 |
AOCS Cd 20-91 |
3 g |
| Refractive Index |
$30 |
AOCS Cc 7-25 |
1 g |
| Saponification Value |
$110 |
AOCS Cd 3-25 |
5 g |
| Smoke Point |
$100 |
AOCS Cc 9a-48 |
100 g |
| Soaps |
$55 |
Internal Method |
100 g |
| Solid Fat Index (SFI) |
$350 |
Internal Method |
50 g |
| Specific Gravity |
$70 |
AOCS To 1a-64 |
75 g |
| Sterols & Tocopherols Profile |
$190 |
JAOCS vol. 60, no.8 (August 1983) |
0.5 g |
| Tocopherols Profile |
$180 |
Internal method |
1 g |
| Tocotrienols Profile |
$180 |
Internal method |
1 g |
| Unsaponifiable Matter |
$350 |
AOCS Ca 6a-40 |
10 g |
| Viscosity (Sychro-lectric Model LVT) |
$40 |
Instrument Method |
10 g |
| Viscosity (Cannon-Manning) |
$40 |
ASTM D445 |
2 g |
| Wax Esters (Total) |
$150 |
Internal method |
10 g |
| |
| ANTIOXIDANTS |
| Ascorbyl Palmitate |
$150 |
Internal method |
5 g |
| BHA, BHT, TBHQ, Propyl Gallate |
$165 |
AOCS Ce 6-86A and AOAC 996.13 |
5 g |
| Citric Acid |
$165 |
Internal method |
5 g |
| Ethoxyquin |
$165 |
AOCS Ce 6-86A and AOAC 996.13 |
5 g |
| Tocopherol Acetate |
$165 |
Internal Method |
0.5 g |
| |
| PROTEINS |
| Amino Acid Profile (18 primary) |
$385 |
Waters Pico-Tag Method and Internal Method |
1 g |
| Amino Acid Profile (15 primary) |
$250 |
Waters Pico-Tag Method and Internal Method |
1 g |
| Amino Acids Free |
$165 |
Waters Pico-Tag Method and Internal Method |
1 g |
| Amino Acids Free + Tryptophan |
$200 |
Waters Pico-Tag Method and Internal Method |
1 g |
| KOH Protein Solubility |
$130 |
Poultry Sciences, vol. 69, pp. 76-83, 1990 |
50 g |
| PDI (Protein Dispersibility Index) |
$165 |
AOCS Ba 10a-65 |
50 g |
| Protein |
$35 |
AOCS Ba 4e-93 |
1 g |
| |
| ELEMENTAL ANALYSES (on oil, solid or aqueous material) |
| Single element |
$50 |
AOCS Ca 20-99 and AOCS Ca 17-01 (modified) |
10 g |
| Additional elements |
$8 |
|
10 g |
| Sulfur |
$50 |
|
10 g |
| Digestion for Pb, As, Hg, Se, Sb, Cd, S |
$85 |
Microwave digestion |
10 g |
| Digestion for other Elements |
$45 |
Internal Method |
10 g |
| |
| FIBRE ANALYSES |
| Fibre |
Crude |
$100 |
AOCS Ba 6-84 |
20 g |
| |
Soluble & Insoluble |
$300 |
AACC 32-21 |
20 g |
| |
Total Dietary |
$220 |
AACC 32-05 |
20 g |
| |
Acid Detergent |
$100 |
AOAC 973.18 |
20 g |
| |
Acid Detergent and Lignins |
$180 |
AOAC 973.18 |
20 g |
| |
Neutral |
$180 |
AACC 32-20 (Modified) |
20 g |
| |
| SUGARS |
| Sugars |
Total Soluble (Refractometer) |
$55 |
AOCS 932.12 |
5 ml |
| |
Sugar Profile (HPLC) |
$175 |
Internal Method |
10 g |
| |
| OTHER ANALYSES |
| Anthocyanins (Total) |
$85 |
J. Food Sci., vol 33, 1968 pp 72-83 modified |
100 g |
| Ash |
$35 |
AOCS Bc 5-49 |
8 g |
| Beta Glucan (1,3 & 1,4 linkages) |
$190 |
Megazyme method and AACC 32-23 |
2 g |
| Beta Glucan (1,3 & 1,6 linkages) |
$190 |
Megazyme Method |
2 g |
| Carotenes Profile |
$220 |
Internal method |
1 g |
| Cyanogenic Compounds Profile in Flax |
$200 |
Internal Method |
30 g |
| Ginsenosides Profile (HPLC) |
$200 |
J. Liq.Chrom.&Rel Tech.,25,16,p2485,2002 |
10 g |
| Glucosinolates Profile (GC) |
$190 |
Canadian Grain Commission method |
30 g (or 50 g) |
| Glucosinolates Profile (GC), at 8.5% Moisture |
$190 |
Canadian Grain Commission method |
50 g |
| Isoflavones |
$200 |
Internal Method |
100 g |
| Particle Size |
$110 |
Instrument Method |
1 g |
| Phenols (Total) |
$85 |
Internal Method |
100 g |
| Residual Solvents GC/MS |
Single Solvent |
$155 |
Internal Method |
10 g |
|
Additional Solvents |
$20 |
(per solvent) |
|
| SDG (Secoisolariciresinol Diglucoside) |
$230 |
Internal Method |
10 g |
| Starch |
$165 |
AACC 76-13 |
5 g |
| Trypsin Inhibitor |
$300 |
AOCS Ba 12-75 |
25 g |
| Urease Activity |
$70 |
AOCS Ba 9-58 |
5 g |
| Water Hydration Capacity |
$65 |
AACC Method 56-30(Protein) & 56-40 |
25 g |
| SAMPLE PREPARATION COSTS AND OTHER |
| Cleaning (Seeds) |
$10 |
|
| Freeze Drying |
$35 |
|
| Grinding |
$5 to $25 |
|
| Homogenization |
$25 |
|
| Oil Extraction (Small quantities) |
$20 |
|
| Oil Extraction (Large quantities) |
$45 |
|
| Rotovap (Quantitative) |
$50 |
|
| Oil removal from Capsules |
$5 |
|
| Additional preliminary report |
$5 |
(see item 16 below) |
| Re-issued Report |
$75 |
|
| Provision of Chromatograms |
$5 per analysis |
|