|
Food & Ingredients Improve the competitiveness of your food and ingredients products. Choose POS Pilot Plant as your product development partner, and you'll benefit from resources and expertise such as:
- Ingredient selection and compatibility testing
- Product formulations and modifications
- Product and process development and optimization
- Formulation and cost optimization
- Experimental design and statistical analysis
- Product standardization
- Analytical methodology development
- HACCP protocols and GMP plans
We provide the facility and processing operations to match your food and ingredients needs:
Facility Processing Operations POS offers a range of processing options unavailable anywhere else under one roof: Extraction (solvent or aqueous)
Extractors: Heinkel
inverting basket centrifuge, bench & pilot
scale Crown solvent extractors, Soxhlet
extractors of various sizes
Desolventizers for solids and liquids: De
Laval scraped surface evaporator, rising film evaporator,
Littleford
vacuum mixer dryer, down draft desolventizer
Dryers: Spray,
vacuum tray, fluidized
bed, convection, drum, ring,
tunnel and freeze dryer
Mills: hammer,
pin, flaking, cracking,
disc,
Szego,
colloid,
Fitzpatrick Fractionation
Centrifuges: Alfa
Laval S-194, Westfalia SA-7 and SA-14,
bench scale CentriPeel
Filters and screens: Plate
and frame filters, pressure leaf filters, stainless steel
screens
Winterization: Vessels
for solvent and non-solvent from bench scale to 4,000 L
Edible oil deodorizers: Glass and stainless steel bench
scale, 250
kg/hr continuous, 400
L batch Purification
Chromatography: CPC
unit (centrifugal partitioning chromatograph) and pilot scale
HPLC for ultra pure natural compounds
Ultrafiltration
(various module types available) Modification (enzyme and chemical)
Reactors:
Various sizes from bench scale to 2,600 L, full vacuum, pressure,
high temperature Information on more equipment at POS Pilot Plant can be found here. POS continually updates its equipment. Please contact
us with specific requests.
| 
