Dr. Wanasundara has been honoured with the designation of Certified Food Scientist (CFS) from the Institute of Food Technologists (IFT). With this approval, he will be one of the food scientists who will be etched in the history of IFT and the profession for being part of the inaugural class of CFS certificants.
Through earning the CFS, Udaya Wanasundara has demonstrated the requisite applied knowledge and skills and commitment to lifelong learning required to earn this distinction. Food science is constantly evolving, and it is imperative for employees to stay current on the latest developments in the field.
Please help us in congratulating Udaya N. Wanasundara for his attainment of the CFS that will serve as excellent example for colleagues and future generations of food scientists.