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Introducing Algarithm

How POS Bio-Sciences is making it easier for you to get vital Omega 3s.         Saskatchewan is home to Omega 3s POS Bio-Sciences has the ability to process over 2000MT of marine and vegetable oils every year, and is well-known for processing omega-3 oils, maintaining omega-3 content and eliminating oxidative components to…

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Watch “The Art of Analysis” AOCS Webinar

The-Art-of-Analysis

On May 18th, POS Bio-Sciences delivered webinar training for analysts in the American Oil Chemists Society (AOCS). If you missed it and are interested in Method Training Ce 1i-07 & Ce 1b-89, check this out.     POS is a proud member of the American Oil Chemists Society (AOCS), and we frequently take part in…

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100 days free of injury

May was safety month at POS Bio-Sciences, and we’re celebrating 100 days injury-free. Read more to learn how we’re improving safety.       Safety is always a top priority at POS Bio-Sciences, and during the North American Occupational Safety and Health week (May 7-13th) the POS team paid additional attention to safety. Today, we’re…

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Expanding our knowledge base & creating opportunities for innovation

POS Bio-Science leadership is attending IFT2017 and Bridge 2 Food.       POS Bio-Sciences commits to maintaining innovation and creativity as core components of our business. The annual Institute of Food Technologies (IFT) conference is being held from June 25th -28th and is an opportunity for members of the Food Technology community to share…

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Meet a POS Bio-Sciences Employee: Sherry Schaeffer

Introducing Quality Assurance Associate, Sherry Schaeffer, a ten-year veteran of the POS Bio-Sciences team who values making a difference – both within the company and around the world.     What is your job title? Quality Assurance Associate How long have you been working at POS? 10 Years What do you enjoy most about working…

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