News

Digitized food?

Posted on Apr 20, 2017

Digitized food?

Future Food Tech San Francisco brings together some of the biggest names in food innovation, and POS Bio-Sciences was there. Here’s what we learned.     POS Bio-Sciences team members, Dr. Udaya Wanasundara and Ben Kelly, visited Future Food Tech San Francisco [LINK] in March. The event brings together companies on the cutting edge of food innovation and there are always some pretty amazing innovations to be found. “Alongside the traditional food and ag companies, there were tech companies working on the digitization of our food,” says Business Development Manager, Ben Kelly. “It...

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Commissioning at Lakessence has begun

Posted on Mar 23, 2017

Commissioning of the Lakessence essential oil plant began in early March and is expected to finish by mid-May. Check out our latest facility photos. We’re excited to announce that commissioning has begun. Lakessence is a joint venture between POS Bio-Sciences and Apeiron Lanka (Private) Limited focusing on the production, distribution and sale of essential oils and purified-essential oil fractions. To learn more, visit...

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POS Bio-Sciences announces new protein functionality testing

Posted on Mar 23, 2017

POS Bio-Sciences announces new protein functionality testing

Plant based proteins are one of the hottest trends in the food industry. POS Bio-Sciences has more than a decade of experience developing, scaling and commercialising new protein ingredients. This innovative bio-science company continues to improve process and capacity to serve the thriving protein ingredient market and deliver on a promise of providing cost effective solutions to scale. “In the past 24 months, we have been busy developing new protein platforms in collaboration with client partners,” says Dr. Rick Green, POS Bio-Sciences VP of Technology. “The advances we’re making benefit...

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POS Bio-Sciences at Future Food-Tech

Posted on Mar 23, 2017

Future Food-Tech explores the future of food production and highlights the main innovators. Udaya and Ben from POS Bio-Sciences will be there. Future Food-Tech is held annually in London, New York and San Francisco and is perhaps the most international gathering of food business technology leaders, VC investors and food-tech innovators. This year, Future Food-Tech San Francisco looks at transforming investment and innovation in food, from cultivated proteins to personalized nutrition and the microbiome. If you’ll be in San Francisco for Future Food Tech and would like to meet up with Udaya...

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MEET OUR EMPLOYEES: Lindsay, POS Bio-Sciences Analytical Lab Technician II and Scientific Admin Assistant

Posted on Mar 23, 2017

MEET OUR EMPLOYEES: Lindsay, POS Bio-Sciences Analytical Lab Technician II and Scientific Admin Assistant

POS Bio-Sciences team member, Lindsay, is a proud employee-owner and finds the work at POS thought-provoking and exciting. What is your job title? Analytical Lab Technician II and Scientific Admin Assistant I’m also a Director on our LSVCC Board. How long have you been working at POS? I have been working at POS since October 2011, so about 5 and a half years. What do you enjoy most about working at POS? The diversity of projects and samples, there is always something new to learn or experience.  We are almost always working with something new, innovative, or different.  This can be both...

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Congratulations to all 2017 SABEX Award Winners

Posted on Mar 2, 2017

Congratulations to all 2017 SABEX Award Winners

POS would like to extend a heartfelt congratulations to all the 2017 SABEX award winners. Your leadership and hard work inspire all of us in the Saskatoon business community to strive harder, and we look forward to even greater achievements and successes from our business community in the coming year.

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