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Posts by POS

POS speaks on new opportunities in plant proteins at the Protein Trends and Technologies Seminar in the U.S.

POS recently was invited by Global Food Forums to present at the Protein Trends and Technologies Seminar in Itasca, USA. Dr. Anusha Samaranayaka represented POS at the conference, offering a presentation on current trends and challenges in the field of plant protein ingredients, and discussed how plant-based ingredients can be used in different food formulations.…

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POS to Participate in Canadian Lipid and Bioresource Conference

Hosted in Saskatoon, Saskatchewan from September 9-11, the 2018 Canadian Lipid and Bioresource Conference (CLBC) brings together international delegates from academia, government, and industry to discuss current research in lipid and bioresource research as well as industrial processing and production. With many researchers from the University of Saskatchewan attending and presenting their own research, the…

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POS Harnesses Project Data to Streamline Innovation

The story of POS’s venture into machine learning began with asking a very simple question: why not use all of the data collected over the years to predict future actions? While this question sounds like a radical way of approaching ingredient science, it is exactly the type of thinking POS decided to implement to help…

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U of S PhD student awarded FFAR fellowship – the sole recipient in Canada.

This week, the Foundation for Food and Agricultural Research (FFAR), an American based organization, announced University of Saskatchewan PhD student, Suneru Perera, as a recipient of its prestigious Research and Development Fellowship – one of only 17 recipients of the annual award across North America, and the only Canadian recipient in 2018. Perera’s research on…

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A Message from our CEO

It’s an exciting time at POS, with growing demand for our products and new work possibilities that are certain to put our company at the global forefront of the ingredients business. A firm 40-year foundation of applied R&D has positioned POS to capitalize on the ever-growing trend in health foods, specifically focusing on fortifications and…

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