Microfluidizer Produces Smoothness and Creaminess
September, 2011
Need to create creamy emulsions for food applications or highly stable micro or nano-emulsions suitable for micro-encapsulation? Check out this article on page 5, about the versatile high pressure homogenizer/microfluidizer at POS Bio-Sciences.
For more information, please contact Dr. Rick Green, VP, Technology at rgreen@pos.ca tel. (306) 978 2800 or 1-800-230-2751.