Antioxidants as Food Preservatives

Posted on Mar 27, 2015

Anti Oxidants Article

While commonly regarded for their health benefits, antioxidants are also used as food additives. Antioxidants make an effective guard against food deterioration given that exposure to oxygen and sunlight are the two main factors in oxidation. Food preservatives can include natural antioxidants such as ascorbyl palmitate, tocopherols and tocopherol acetate, as well as synthetic antioxidants such as propyl gallate (PG), tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and ethoxyquin.

 

POS Analytical Services offers a wide array of HPLC methods used to determine the level of the following antioxidants:

Ascorbyl Palmitate – $120

BHA, BHT and TBHQ – $165

BHA, BHT, TBHQ and Propyl Gallate – $230

Ethoxyquin – $165

Tocopherol Acetate – $165

Tocopherols Profile – $190

Tocotrienols Profile – $190

 

To request a specific antioxidant analysis, please contact POS Analytical Services at analytical_services@pos.ca to or visit our website at www.pos.ca for a full list of our analytical capabilities.